BOURBON
WHISKEY & RYE
flavors of rich butterscotch & caramel notes; balanced
smooth, sweet & balanced
mild butterscotch, hints of lemon zest, vanilla;
very mild rye spice
oak balanced by caramel sweetness & rye spice
full & soft, caramel, orange & cloves
Pact #6 - union of 7, 8 & 14 year old ryed bourbons; caramel, butterscotch,
brandy & vanilla, Cognac cask finish
125.9 proof, deep flavors of vanilla, nuts & oak
rich, complex & smooth; just damn good whiskey
sweet, oaky nose, reminiscent of fine port
signature warm spice & subtle smoke flavor
rich vanilla, caramel with spice of black pepper & cinnamon
lightly spiced & caramel
no less than 15 years in barrel, lush toffee & dark chocolate, hints of vanilla,
fudge, nougat & molasses
Tennessee mash bill - smooth & lasting with notes of vanilla & baked
bread over a bed of toasted oak
Blend of three whiskeys, aged 6 years; notes of caramel,
oak, citrus & spice
malt & grain blended worldwide whiskey; toffee, notes of barely malt,
gingerbread, tropical fruits, chestnut
heirloom red corn, local WI; warm & spicy
stone fruit, nut & honey tones, cognac finished
cask strength, creamy vanilla & light maple balanced by intense cinnamon;
sweet, spicy & lengthy
aged 5-9 years & bottled at cast strength
to show case this whiskeys in its purest form
barley-based, chewy caramel & chocolate, lively spice
deep & complex flavors of vanilla, nuts & oak
buttery caramel & honeyed notes, with a rich mouthfeel
rich molasses coats the tongue, with notes of fig & hazelnut
smooth, notes of oak, caramel, vanilla & spice
signature flavors of makers mark
rich caramel, vanilla stone fruit, smoky, oak finish
spicy with soft vanilla & light orange notes
91 pts WE, caramel,baking spice, chocolate, cherries, cinnamon & toffee
bold wave of peppery brown spices, floral honey and charred barrel flavors
classic sweet taste, notes of vanilla & caramel
dried stone fruits, caramel, spice & oak
smooth, infused with cherries from family orchard
notes of caramel, nuts, & spice with a lengthy finish
deep cherry notes; drinks like a 20 year bourbon!
balance of caramel, vanilla, spices & citrus
smooth, hints of maple & vanilla
unique bourbon, 200 flavor notes
caramel, butterscotch; charred oak finish
blend of sweet, spicy & smoky bourbons
blend of caramel, dried fruit, & oak with back notes of spice
& a rounded mouth feel
local WI; spicy complexity, hints of vanilla & honey
array of flavors sweet & savory balanced with
dark spices & subtle caramel overtones
complex; notes of orange peel, coriander & spice for a more
approachable sip
balanced, tones of maple & brown sugar, hint of oak
rye spice; floral & citrus notes; slight mint finish
candie spices & citrus, finish is smooth with hints of licorice
vibrant spices of clove, nutmeg & brisk mint
SCOTCH
this blend is smooth elegant & refined, finish is long lasting
intense aromas of crisp cut grass, fresh fruit, wood smoke,
deep vanilla & sandalwood
honeyed sweetness, notes of citrus, vanilla & almonds
honey, dates, figs, hints of wood smoke
toffee sweetness, mouth-watering, smokey finish
overripe cherries, bitter dark chocolate, sweet marzipan,
floral heather honey & aromatic peat smoke.
soft toffee, heather honey, freshly grated nutmeg, & sun-ripened citrus fruits, exotically spiced with a crème brûlée finish
smooth sweetness; long finish with fruit & dry oak spice
aged in sherry casks; fruit, herbs & a touch of smokey peat
allspice & toffee apples; hints of sponge cake & caramel
allspice & toffee apples; hints of sponge cake & caramel
sweet vanilla on palate, notes of apples & mangoes, hint of orange
sherry cask; dried fruit sweetness, rich oak & spice
fruity, honey & spice, nutty finish
deep & mellow sweetness; finish is long-lasting
vibrant, peppery; hints of smoke, oak, lime, ginger & spices
IRISH
WHISKEY
spicy & soft, gentle bourbon oak
palate is fruity with substantial body & velvety texture
deep spice flavor, robust yet creamy body
finished in first-fill XO rum casks, tropical flavors
TULLAMORE DEW º 12 YEAR RESERVE
fresh fruit, light spice, toasted wood & vanilla
creamy malt with vanilla tannins
spiced with a burst of ginger & butterscotch with notes of toasted oak
